millerteachglobal

Forum role	Member since	Last activity	Topics created	Replies created
Member	Dec 26, 2011 (13 years)	-	29	64

Forum role: Member
Member since: Dec 26, 2011 (13 years)
Last activity: -
Topics created: 29
Replies created: 64

Bio

Matt Miller, a native of the New Orleans area, is a graduate of ICE (formerly the Peter Kump Culinary School) in New York City, and has worked in professional kitchens around the US. He holds a Master's Degree in Languages from the University of Louisiana, and is proficient in six languages. He currently lives in Kunming, Yunnan, China, where he is learning Chinese and studying Asian gastronomy. He is a staff food writer for FoodSided, at www.foodsided.com, a columnist for FanSided, at www.fansided.com, and editor of Everything On Tap, at www.everytingontap.com. He is also a contributor to New Orleans Magazine, at www.myneworleans.com. Matt's food blog, Food Ergo Love, can be found at www.foodergolove.com.