“My story is: I’m doing what I’ve always wanted to do – own a restaurant that has heart, in the heart of a great neighborhood.” Debbie’s website reflects her cozy restaurant with a blog, menus, and gallery of all the fascinating food — soy chorizo wrap anyone?

Mutha Magazine — for moms, mothers, and muthas — explores real-life motherhood, from every angle, at every stage.

Based in Ibadan, Nigeria, Agbowó defines itself as an “afrocentric literary and arts community,” publishing original essays, fiction, poetry, and visual work.

Is your sushi sustainably produced? The Aquaculture Stewardship Council uses globally applicable standards to recognize seafood farms that care for the environment, their workers, and the communities in which they operate.

PicMonkey is a photo editor and design tool that’s especially great for non-designers. Its blog includes tutorials, tips, and all the inspiration you need to create your best photos, designs, and social posts.

Blue Ocean Mariculture, the only offshore fish farm in the United States, is the sole producer of Hawaiian Kanpachi, a sashimi-grade white fish, which is raised sustainably in the waters off Hawaii.

A keen cultural observer desperate to see and experience the beauties of the world, Katerina Papathanasiou publishes “The Vale Magazine,” an online news publication that scours the world for the best travel destinations, cultural events, and life stories.

Equestrian Adventuresses is a community for women who love horses, travel, and adventure. They offer travel advice, motivational stories, and travelogues to inspire your next vacation on horseback.

On Kate Pearce’s website, the vintage-obsessed interior stylist shares design and social media tips, sells a selection of carefully curated items, and offers generous doses of visual inspiration.

Opened to the public in 1895, Designmuseum Danmark showcases the quality of and raises consumer awareness of Danish industrial design.