I AM ALS is a patient-led, patient-centric movement ready to lead the fight for a cure.

An interactive web-based dashboard to track COVID-19 in real-time, courtesy of the Center for Systems Science and Engineering at John Hopkins University.

Blue Ocean Mariculture, the only offshore fish farm in the United States, is the sole producer of Hawaiian Kanpachi, a sashimi-grade white fish, which is raised sustainably in the waters off Hawaii.

We all have to eat. At The New Food Economy, a nonprofit newsroom, in-depth reporting helps us understand what we eat, why we’re eating it, and the forces that influence those choices, for better and worse.

The Wellness Almanac is a community almanac from Pemberton, Lil’wat, Area C and N’Quatqua in Canada. The site is a project of the Winds of Change Steering Committee to help promote healthy relationships and respect between the First Nations and farming communities that reside in these areas.

Project Semicolon is a nonprofit and online resource dedicated to the prevention of suicide. Browse stories and information on mental illness, loss and grief, and topics especially for teens, like bullying.

Dr. Jen Gunter is an OB/GYN and a pain medicine physician, often been called “Twitter’s resident gynecologist.” She is a fierce and vocal advocate for women’s health and writes incisive posts on sex, science, and more.

“I ‘pass’ as non-disabled, but I’m disabled.” The goal of Meriah Nichols is to “unpack, empower, and share disability through stories, photos, opinions, resources, and reviews” on her website.

The content hub of the Wanderlust Festival website publishes year-round inspiration: posts that help you “ground into practice, reach new heights alongside experts, and stretch the definition of wellness.”

Jessamyn Stanley is a yoga teacher, body positivity advocate, and speaker based in Durham, North Carolina. Her classes — for all bodies, abilities, and levels — provide a body positive approach to the practice.

FemInEM is a vibrant community hub for women who work in emergency medicine — and for anyone else who cares about diversity and equality in the medical professions.

Marwin Brown, the creator of Food Fidelity, shares modern, health-conscious soul-food recipes inspired by his love of music and informed by African diaspora culinary traditions.

The Germany-based team of food bloggers behind Hurry The Food Up focuses on vegetarian and vegan food that’s healthy, delicious, and quick to prepare.

A diverse team of science students and scholars at UCLA writes on the intersection of biology, chemistry, and engineering with the food we eat.

Susan Briscoe’s blog documents her life with advanced terminal cancer, and focuses on her belief that “it’s important to talk about death and dying in this society that tries so hard to avoid it.”