Huo Gong Dian–火宫殿 (the “Fire Palace”)–in Changsha 长沙, the capital of Hunan province, was a restaurant that Chairman Mao frequented. Some of its most famous dishes include charcoal-colored stinky tofu, pineapple bread, lamb kebabs, and Changsha doupi (豆皮, or dried beancurd). 271 more words