Tags » Whole Grain

7-inch Strawberry Crumble Pie

It’s nice to be coming back into fruit pie season (although April’s Dark Chocolate and Salted Caramel Pie was nothing to sneeze at). It’s not yet clear to me whether rhubarb will ever be in season here in the Southwest, so strawberry will tide me over for May’s pie in the mean time. 563 more words

Whole Grain

Raw Spring Salad with Asparagus and Radishes

Perfectionism has been getting in the way of this blog. I have been working on a German Chocolate Cake cookie that has gone through FOUR iterations, and it still has one last test to go. 482 more words


Quinoa, Asparagus & Strawberry Salad

This “brilliant” recipe came to me the other night when I was making dinner and it took barely 25 minutes to make.  I was so proud of myself and thought I had created something original, until I googled “asparagus, quinoa and strawberries” and I got something to the tune of a gazillion hits from other bloggers and foodie sites who had already posted similar recipes. 870 more words


What does "whole grain" really mean?

Can you spot the whole grain in this photo?

There seems to be a lot of confusion over what constitutes a “whole grain”. I’m not sure why as it’s really pretty simple. 330 more words

Peanut Butter Chip Cookies

by Heather Harris Brady

Growing up we never really had anything around other than white (wheat) flour, and I’m slowly branching out. Although given the looks of my flour drawer slow is probably a point of debate. 273 more words



My poems seem like a recipe
for whole grain bread.
The water and oil,
though critical,
don’t mingle – dissimilar things
have no bound surfaces- but you add salt and sugar anyway- 214 more words


Cherry Chocolate E Muffins

    (low fat, low glycemic, high protein, gluten free)

So I think by now if you’ve been following this blog for any length of time, you can probably figure out that I have a thing for muffins. 468 more words