Tags » Vegetarian

Pumpkin Ravioli in Sage Brown Butter Sauce

Brown Butter and sage. Do I need to say more?

This recipe is something that I normally wouldn’t make. We try to make healthy choices daily with our meals, but every now and then you need to splurge and have a delicious, silky brown butter pasta. 445 more words


The Tale of Ethiopia and the bland vegetables

This is the kind of thing I fear when eating out-whether travelling abroad or staying near home: vegetarian vegetable victimization. I was subjected to oversalted overcooked vegetables prepared without imagination at the Wendogenet resort in southern Ethiopia. 375 more words


Lentil and Spinach Stew

The weather is finally starting to get warmer here, but today was a little rainy and the breeze has a slight springtime chill to it. Seemed like a good day to make some lentil stew, because why not? 304 more words


Recipe Post: Buttery breadcrumb pasta with fresh tomatoes

Before going vegan, my go-to comfort food was cheesy pasta, a cheap homemade version of macaroni and cheese that basically involved melting a ton of cheddar over some elbows and throwing in my favorite combination of spices, then stirring it all up with some butter or a little milk. 398 more words


Spicy Baby Dutch Potatoes

1.5 lbs baby Dutch potatoes
2 tbsp ghee (or oil)
1/2 tsp black mustard seeds
1/2 tsp cumin seeds
6-7 fresh curry leaves, washed and wiped dry… 316 more words


And spring knows it

One of the best things about spring is that is doesn’t trample on winter. It doesn’t come in all brash and brazen and force out what has been. 745 more words

Cuisine Better

Coleslaw in Five

Are you a fan of coleslaw, but you’ve never made it at home? Well, my friend, you are missing out big time! Homemade coleslaw is easier than you think and more delicious than you could imagine. 255 more words