Tags » Vegetarian

Karl’s Roasted Red Pears

We had Cuban Picadillo for dinner and I had some lime juice left over. I had three red pears and I thought that the juice, with some rum, would make a nice Cuban twist on roasted pears. 210 more words

Food

Basic Margarita

This is the only cocktail I make. I’ve had a lot of bad margaritas over the years, and decided that the reason is many bars and restaurants use a mix instead of simple syrup and fresh lime juice. 160 more words

Whole Foods Plant Based

Perfect Gucamole and Pico de Gallo

These recipes are from a cook book I purchased at Rio Bravo, a defunct tex mex chain that was really terrific. The chain merged with Chevy’s and was never as good. 285 more words

Whole Foods Plant Based

Easy Stuffed Mushroom Caps

These stuffed mushrooms are the perfect thing to make if you have a big group coming over because they are quick and easy but extremely tasty! 226 more words

Food

Black Garlic Aioli w/ Parmesan Balsamic Roasted Cauli's

So this packet of black garlic sat at the back of my cupboard for the longest while. I would shift it around, pick it up and put it down. 612 more words

Vegetarian

Jalapeño Cornbread

Recipe Idea:

I decided to make cornbread tonight to go with the Roasted Ratatouille for supper. I love cornbread. It is easy to make and takes a mere 15-20 minutes to bake. 194 more words

Breads

Ratatouille (Vegan)

Recipe Idea:

Surprisingly, until I met Don, I had never even heard of Ratatouille. I love vegetables, but it has taken me a long time to move away from a “meat, potatoes and vegetable” supper. 234 more words

Entrees Or Main Course