Tags » Vegan

Ginger Miso Baked Tofu

I have been on a several-year-long quest to make drop-dead delicious tofu. You know, tofu that has that perfect texture with the crispier outside and chewy inside, and that’s full of flavor that would even leave even a vegetarian-hating-carnivore begging for more. 823 more words


He did what? And got HOW MUCH TIME?

Let me pause while I get my official reaction to this new together.   109 more words

Vegan Stuff

Veggie Paella

Inspired by the paella at Soccarrat and Barraca in New York, I set on a spree to make paella a few weeks ago. I haven’t quite found paella like that here in Mumbai, so I decided to give it a try. 278 more words


Fruity Leathers

Since my parents invested in a dehydrator, whenever I’m going on a camping trip I like to pop around and make up some goodies (only to have to return a day later to retrieve them). 319 more words


Jumping on the Pulled-Pork(less) Bandwagon

Pulled pork, I’m sure, didn’t exist in my pre-veg#n days. Growing up in England I never encountered the stuff, so obviously never tasted it. When I moved to Canada it popped up regularly at pot-lucks, alongside the ubiquitous slow-cooker meatballs in barbeque sauce – which I’ve also never had. 647 more words


Live a vegan / healthier lifestyle. Who cares or why do this?

In a society laden with fast food chains and an endless supply of unhealthy choices for us to consume, it almost seems impossible for the average person to sustain a healthy diet. 100 more words

Clean Eating

How to: Cauliflower Rice

Cauliflower rice was a dish that had intrigued me for a long time. I absolutely love rice and noodles but they can be super heavy and make you feel bloated. 671 more words