Tags » Urad Dal

Bangdyachi Uddamethi (Mackerel Curry)

The word Uddamethi comes from two words- Udda (Urad Dal) and methi (Fenugreek seeds). Bangdo is Mackerel in konkani. This delicious Goan curry which is made with mackerel has a unique taste because of the use of urad dal and fenugreek seeds.

Main Course


Dosa is a staple dish of South Indian states and very popular in other parts of the country too. It is rich in carbohydrates and proteins and the fermentation process is known to increase the vitamin B and vitamin C content as well.   9 more words


Idli/Dosa Milagai Podi

Milagai podi is a must have in my kitchen shelf. Growing up , even though idli and dosai had chutney and sambar accompaniments, I would always want it with milagaipodi or molagapodi ( as we call it). 326 more words

Channa Dal

Ulundu Vada / Medhu Vada

Ulundu vadai or Medhu vadai is an integral part of a traditional South Indian feast made during poojais or special occasions. At home, my son loves the fluffy vadai a lot so I end up making them now and then for an evening snack. 635 more words

Festive Special Recipes

Multigrain idly or dosa batter

Now a day’s everyone has become health conscious. All are eating healthy food, doing exercise to keep their body fit and smart. I am not talking only others but also including me. 327 more words

South Indian


  • Idly batter – As required
  • Oil – to grease
  • Idly vessel or cooker
  1. Take the idly batter.
  2. Grease the idly vessel nicely.
  3. Now pour batter 3/4th full.
  4. 32 more words

Dhaba Dal - Mixed Lentils

A very happy new year to all of you from veggie zest. I have been MIA for a little bit now, mostly because of work and also because its been insanely cold in Delhi. 744 more words