A sweet delicacy loaded with calories and cherished memories which brings joy to the soul is all about jalebi to me. The alluring loops filled with fine sugar crystals and the festive buoyant texture is darn inviting. 419 more words
The word Uddamethi comes from two words- Udda (Urad Dal) and methi (Fenugreek seeds). Bangdo is Mackerel in konkani. This delicious Goan curry which is made with mackerel has a unique taste because of the use of urad dal and fenugreek seeds.
Dosa is a staple dish of South Indian states and very popular in other parts of the country too. It is rich in carbohydrates and proteins and the fermentation process is known to increase the vitamin B and vitamin C content as well. 9 more words
Milagai podi is a must have in my kitchen shelf. Growing up , even though idli and dosai had chutney and sambar accompaniments, I would always want it with milagaipodi or molagapodi ( as we call it). 326 more words
Ulundu vadai or Medhu vadai is an integral part of a traditional South Indian feast made during poojais or special occasions. At home, my son loves the fluffy vadai a lot so I end up making them now and then for an evening snack. 635 more words