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Top Chef - Poolka Edition! 😝

Hi folks,

Hope you had an awesome and productive week! Now it’s time to tie those dancing boots and go Partayyy! 😁 Well, for us, last week we were supposed to work on war-footing, but we were procrastinating, having parties, doing photoshoots, everything except for the website finish! 262 more words


Me, Only Better

It’s been said we are the average of the five people we spend the most time with. For the sake of argument, I’ll pretend that’s true (though really I don’t, because I spend an awful lot of time with the Target cashier and know nothing about her). 188 more words


Farm-to-Table Eateries in ATL

We’re longing for warm outdoor shoots and green landscapes. Until we can shed the coats, I hope a look at some of the best farm-to-table restaurants in Atlanta–and the vibrant shots we took of them in… 484 more words


Joy Crump puts a twist on a Steak Sandwich

RICHMOND, Va – Restauranteur and Former ‘Top Chef’ Contestant Joy Crump is back in the Virginia This Morning kitchen and walked us through the steps on creating her Open-Face Steak Breakfast Sammy. 255 more words

Virginia This Morning

A Wonderful Time of the Year

Ahhhh…the middle of February in the suburbs of New York City.  It is brutally cold (tonight’s low is 4 with a wind-chill of -10 to -20 (that’s Fahrenheit)) and miserable.  549 more words

Daniel Boulud

Degrees of Separation

Top Chef is one of my most favorite TV shows of all time. www.bravotv.com

The food, the restaurants, the young chefs, the veteran chefs, the competition are all so exciting. 430 more words

Circle Of Food

The Federal GMO Labeling Bill Is Back With New Celebrity Support

It was one of those Groundhog Day-like moments that happens so often in Congress: Thursday morning, lawmakers and activists gathered in Washington, D.C., to announce a bill, the… 401 more words