Tags » Tart

poached rhubarb hazelnut tart

Our first fresh rhubarb of the season–how exciting! I may turn this blog into an ode to rhubarb…or at least that’s what I feel like doing at the moment.Rhubarb crumble is one of the few desserts my mom makes and so I can’t help but be very fond of it in a sort of baked grainy combination, which prompted this tart. 804 more words


{Cherry & Frangipane Tart}

On our way coming back from a visit to Christoph’s parent last week end and having driven back home via the “scenic route”, we stopped on the side of the road to buy some cherries and asparagus. 846 more words


Layers of Love!

You must go to the kitchen immediately and start baking and putting together and savoring every last bite of this gorgeous tart. Last weekend I was on the prowl for a dessert with caramel. 930 more words


Rosemary Scented Vegetable Phyllo Tart

One reason, I was excited to try this recipe was that it used all my favorite vegetables, was egg less and used less cheese.

I only made 1/4 of the recipe. 485 more words


Inspired to Try Something New


Hello everybody! And blessings to you this sunny day.

We continue to create more new recipes for you and new spiritual musings on line even though our cookbook… 1,597 more words

Rhubarb tart

I found this recipe once when I was looking for something to do with the meagre harvest of rhubarb I had from my garden.  Alas, I never really had enough rhubarb but having moved house and after waiting a few years I now am the proud owner of a proper rhubarb crop and this fab tart is back on the menu! 625 more words