Emily cannot see squid ink pasta or risotto on a menu without ordering it, so I decided to give this a shot. 120 more words
Tags » Suzanne Goin
One of my favorite chefs in the world is Suzanne Goin. I’ve never met her but I’ve read her two cookbooks – “Sunday Suppers at Lucques” and “AOC”. 1,041 more words
“Eeew. This is really crunchy.”
A family friend bit into the oven-toasted crostini I offered her, then shook her head.
“Eeew,” she said. “I can’t eat this.” 677 more words