Tags » Sustainable

Produce Delivery, Saturday 5/23

This Saturday’s produce delivery will be the last one until Tuesday, 5/26; none of our suppliers are making deliveries on Monday, 5/25. This holiday weekend, the co-op will be open for regular hours, but there may be periodic closures. 108 more words

Produce Delivery Announcements

Woman Quits Job to Build Sustainable Bamboo Homes In Bali

Elora Hardy left a successful career in the NY fashion scene to build bamboo houses in Indonesia. The Bali resident and her team have spent the last 5 years revolutionizing bamboo construction in the belief that it is an underused but ideal renewable resource. 9 more words

Thrift Haul

As you probably can tell from my previous posts, I do like thrifting. I started this blog almost two months ago and I haven’t done a thrift haul yet. 249 more words


A Lively East Van Ecosystem: The Brewery Creek Community Garden

by Jenny van Enckevort & The Food Connection

Nestled between Mount Pleasant Elementary School and Guelph Park — better known among locals as Dude Chilling Park — is one of East Vancouver’s hidden ecosystems: the… 604 more words

Mount Pleasant Neighbourhood House

The Veggie Connection

No lunch is complete without a heaping load of purple kale! I tossed these beauties in balsamic, olive oil, salt and pepper, and served with 1 pasture raised egg, scrambled in coconut oil with diced spring onion, tomatoes, red peppers, jalapeño, and zucchini, and topped with the creamiest avocado ever. 14 more words


How Six of the Largest U.S. School Districts Hope to Make School Lunch More Sustainable

THE Urban School Food Alliance announced earlier this week that it will start using compostable round plates in school lunchrooms instead of traditional polystyrene trays. The Alliance includes six of the largest school districts in the nation, including New York City, Los Angeles, Chicago, Miami-Dade, Dallas, and Orlando. 768 more words

The Crow Crusades

RFBC Recipe #2 - Stuffed Yellow Squash Italian style

Stuffed Yellow Squash – Italian style

by chef Hattie Mason

This is a super easy and delicious meal to make!  When I realized there was barrata and yellow squash available, my mind immediately went to stuffed squash.  

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Chefs Collaborative