Tags » Sugar-free

three-ingredient cinnamon toast (sugar & oil-free, vegan)

On this last day of March I’m making a last ditch effort to post a new recipe before we turn the calendar to April. Although it’s been rather quiet here at brownberry tales,  on my side of the screen, it’s been business, and busy-ness, as usual which has led to the starting, but not finishing two other posts. 283 more words

Cook this: quick & healthy - coconut, cacao & raisin bliss balls

Let me preface this post with the following statement: I hate the term “bliss balls.” I hate the idea of only eating “clean.” I hate that there are people out there who think a protein ball or a bowl of blended frozen banana is a proper substitution for a chocolate chip cookie. 454 more words

Food

Cake Pops

Makes 50 cake pops!

I first made these for a girly afternoon with my friends, but they would be great for any kind of party or just as a little treat! 299 more words

Ignoring IBS and eating biscuits anyway (ouch)

What the hell is this weather?! I am trying not to even think about the greenhouse at the allotment and how it is probably smashed up and blowing all over the place. 829 more words

raw hot cross buns ...

With Easter days away, now might be the time to make some hot cross buns. Not your traditional hot cross buns but a raw and healthy version. 322 more words

Food

Gallery of the I Quit Sugar 8 Week Program: January - March 2015

Just photos of the food (because isn’t the food what it’s all about!?) from the January round of the I Quit Sugar 8 Week Program. For more information on my experience of the program, … 2,788 more words

Sugar-free

90 - no regrets, just lessons learned

I went to Te Warewhare tonight to buy easter treats for my Form teachers. 14 foil wrapped easter bunnies. Add to that an Easter egg each for the lads, one for the grumpy Dutchman and assorted mini eggs for the chase on Sunday morning. 175 more words