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Portrait of a lady: Marella Agnelli - The Last Swan

Lately Stefano has been traveling a lot for work and, as a result, I have been cooking much less. No complaint there because I have had more time to dedicate to one of my passions: books. 1,085 more words

Italian

Brent Ehrler - An Angler's Joy

This video came across our YouTube feed today and it was just too good not to share. I know it’s not fly fishing (sorry to the purists out there … we embrace almost all kinds of fishing) but the quality of the video footage and editing is second only to the compelling, heartwarming story behind it. 80 more words

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Stuff We Like

http://www.eater.com/2015/3/31/8300981/seattle-minimum-wage-law-15-restaurants-suttonomics
UC Berkeley Labor Center did a study saying “little to no measurable effect on employment of hours from minimum wage policies” and the University of Washington had a report that ultimately said the increase in pay would only raise the cost to diners by 4 percent. 105 more words

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P3 @ The University of Westminster

Last Friday the RT team took a trip out of the office to visit some of our recently completed projects at the University of Westminster. While we were there we popped down to P3 for a look at the… 16 more words

Stuff We Like

Tying the Peacock and Partridge

Check out the latest tying video from Tightline Productions – the Peacock and Partridge.

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Tying the Gandalf

Norbert Renaud is a pike enthusiast from across the pond in Ireland. He runs the L’île Verte fishing lodge, has an unhealthy obsession with pike and musky, and can tie some seriously sick flies. 28 more words

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Meat Eaters of Western Alaska

Simms Ambassador Tom Larimer of Larimer Outfitters explores Western Alaska with two-handed rods and finds all five species of salmon and big rainbow trout.

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