Tags » Student Food

Baked Cauliflower and Lemon Tahini Sauce

Cauliflower is such a versatile vegetable, found across a whole range of cuisines, cooks easily and compliments many different flavours. I have just about cooked it in as many ways as you could think of but up until now I have not baked cauliflower. 248 more words

All Year

Spicy Sausage and Kale Stew

It’s time to get our comfort on around here.

It’s currently midterms/final project madness/crunch-time in my world, which is all good fun, so imma keep this short and sweet. 268 more words


Deep Fried Stuffed Queen Olives

I just love olives. Any sort. I also cure raw olives bought from a local market in the autumn, and that means I can add all the garlic and herbs I want. 204 more words

All Year

The Best Mushroom Omelette w/ Bechamel Sauce

I’ve never understood the egg white omelette. Discarding the yolk is like going to a concert with earplugs on. “Oh yeah, that band was sooooo rad, I really enjoyed their muffled sound, toootally revolutionary, they are gonna change the music industry bro.” 482 more words


Meat - Free Bolognese

Traditional Bolognese

Gino D’Acampo wrote that a traditional bolognese needs 25 ingredients and 18 hours of cooking time.  Well it was 5pm and I most certainly did not have time to cook a traditional bolognese.   182 more words

Main Meals

Not- So - Cornish Pasties with Sturdy Shortcrust Pastry

Just for mummy

It is a really lovely thing to be able to look after the people who raised you.  After a long day of work it is good to make something that is filling and packed full of nutrients.   232 more words

Main Meals

Tofu Fried Rice

Hello lovely people :)

I got an email the other day inviting me to create a Chinese-inspired recipe for the MyVoucherCodes Chinese New Year campaign… 367 more words