Today’s recipe is little different and interesting, i am sure you all will like it and share with your friends…
1/2 kg Lauki (Bottle gourd) 202 more words
“The recent re-hydration of our sourdough starter shall be an appropriate metaphor for this blog’s return!” I announced to myself this morning. We have travelled wordlessly through a great deal of time and space (swapping seasons then back again) and many lovely and curious things have happened in the interim, such as the surprise of our own marriage; but this post is to be about the starter we started on the last day of 2014 in Hawke’s Bay, New Zealand and brought back to Germany (in dehydrated form) one month later. 736 more words
15 CHICKEN WINGS,2 TABLESPOON OIL,1/2 TEASPOON SALT,1/4 TEASPOON BLACK PEPPER POWDER,1 SCALLION (CHOPPED FINELY),1 BUNCH CORIANDER CHOPPED,,1 TBSP RED CHILLI FLAKES,1 TBSP OREGANO,100 GM COTTAGE CHEESE,3/4 CUP FINELY GRATED PARMESAN CHEESE,2 GARLIC CLOVES, 1 TBSP GARLIC PASTE,1/4 TEASPOON LEMON ZEST,1 CUP CURD. 78 more words
Make your own baby food quickly and easily with the Mumi&Bubi Solids Starter Kit.
Each kit includes two premium stackable compact baby food freezer trays with lids, each with 21 cubes, plus an easy step-by-step e-guide with 27 baby food recipes to get you started. 8 more words