Tags » Spinach

Polenta with Mushroom Sauce

This easy-to-prepare meal will impress even your pickiest dinner guests (as long as they like mushrooms). Serves 2.


9 oz┬áTraditional polenta (pre-made or make your own by all means!), sliced into 1/3 inch… 227 more words

Big beans and geum joy

Much to our amazement, our runner beans – planted just last week – have grown, well gosh! They’re even starting to twist themselves around the poles, which is great. 287 more words


Palak Paneer

My most favorite green which I incorporate on a daily basis is palak.
This green leafy vegetable is eaten on a regular basis at my house in all the possible ways. 261 more words

Curries And Gravies

Spinach, the Champion Among Vegetables

Majid Ali, M.D.

Water Waste, Food Scarcity


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Nine spinach leaves require about eight glasses of water to produce.





Jamie Oliver's vegetarian calzone

Hello everyone!

One of the first simple things I ever learned to make was pizza. At first, my mom and I used to buy the pizza dough ourselves and then just put on top whatever we want. 380 more words


Spring Green Risotto

Risotto is a blank slate. A very delicious one at that. To it you can add cheeses, spices, seasonal vegetables, or meats all blanketed by velvety smooth rice thickened by chicken stock. 541 more words


Eating: Bulgur with Spinach and Halloumi

Do you know the following type of day: long day at work, grocery shopping after work and when you get home, the only thing you want to do is eat. 484 more words

Clean Eating