Simply Amazing Plant Based Recipes
This easy-to-prepare meal will impress even your pickiest dinner guests (as long as they like mushrooms). Serves 2.
9 oz Traditional polenta (pre-made or make your own by all means!), sliced into 1/3 inch… 227 more words
6 hours, 53 minutes ago
The Allotment Wife
Much to our amazement, our runner beans – planted just last week – have grown, well gosh! They’re even starting to twist themselves around the poles, which is great. 287 more words
15 hours, 57 minutes ago
Hetal's Gourmet Cafe
My most favorite green which I incorporate on a daily basis is palak.
This green leafy vegetable is eaten on a regular basis at my house in all the possible ways. 261 more words
16 hours, 6 minutes ago
Majid Ali, M.D.
Water Waste, Food Scarcity
Nine spinach leaves require about eight glasses of water to produce.
17 hours, 25 minutes ago
One of the first simple things I ever learned to make was pizza. At first, my mom and I used to buy the pizza dough ourselves and then just put on top whatever we want. 380 more words
17 hours, 30 minutes ago
Risotto is a blank slate. A very delicious one at that. To it you can add cheeses, spices, seasonal vegetables, or meats all blanketed by velvety smooth rice thickened by chicken stock. 541 more words
18 hours, 9 minutes ago
Do you know the following type of day: long day at work, grocery shopping after work and when you get home, the only thing you want to do is eat. 484 more words
18 hours, 15 minutes ago