Tags » South Indian

Beans Paruppu Usili

Beans paruppu usili is one healthy and rich accompaniment for a south Indian lunch. Packed with proteins , this usili is definitely a heart winning dish. 241 more words


Matunga food spree by Abhisha

Matunga lies in the heart of Mumbai city. This locality is very famous for its food culture. From famous authentic south Indian restaurants to maharashtrian street food and also Irani cafes, this place gives a varied experience to a foodie. 889 more words

Abhisha Shrivastava

Beans Thoran/Poriyal {South Indian Style Green Beans And Coconut Stir Fry}

Whenever I post a new recipe, people have either one of two reactions. If it is someone who has known me for a while (read, since childhood), they are truly amazed at my culinary transformation. 1,070 more words


I’ve got friends from almost all the states of India and I had been asked this one question by most of them who were planning to visit Kerala, ” Sari, tell me one sea food delicacy which should never be missed out while tasting Kerala cuisine” . 532 more words

Non Veg Dishes


Gothsu is a spicy tamarind based gravy. It is a very traditional dish from Tamil Brahmin cuisine. It is generally served with ven pongal, a South Indian version of khichadi. 220 more words

My Creations

Meen Mapas (Kerala-style Fish Curry)

Malayali food is one of my very favourite cuisines and is one of the things I miss most about living in India. I don’t mean to suggest that I grew up eating Malayali food (Kerala is the state, the people, culture and food are Malayali; the language is Malayalam). 947 more words


Chickpea Salad

Chickpeas are a nutrient-dense food, providing rich content of protein dietary folate and certain dietary minerals such as iron and phosphorus, thiamin, vitamin B6, magnesium and zinc contentsare moderate. 184 more words

My Creations