Tags » Smoked Food

Bootleg BBQ Co

On a cool, frosty night the seven of us ventured to Bootleg BBQ Co for a Friday night meal.  I always struggle going out at the end of the working week, but this time it was worth it! 501 more words

Food & Wine

Smoked Pulled Pork

As the weather turns warm I look forward to firing up my smoker, turning out sweet and smoky ribs and juicy pulled pork.  Now I generally grill year round, which does get a bit tricky.   603 more words

Dry Rub

Barbacoa, Ardmore, PA, USA

Barbacoa serves up your favorite smoked and/or roasted meats. Everything from chicken to pulled pork to brisket is on the menu, along with all the sides you love, including mac and cheese, fries, slaw, and the works. 112 more words


Food Smoking: A Brief History

Let’s give it up to our ancestors, who ingeniously discovered the fine delicacy we call smoked meats. Way before modern gas grills and electric smokers, our ancestors learned that smoke preserves meat by both curing and dehydrating it in addition to adding a delicious smoky flavor to the food. 129 more words


Ideas Galore

The number of my kitchen “toys” has grown over the last two years.  Christmas of 2013 George gave me a panini grill/griddle and a stove top smoker. 439 more words


Smoked & Grilled Prime Rib

This dish isn’t a traditional Spanish dish!  But, they do eat beef in Spain and I thought that it would be an interesting pairing with the rest of the 4 course wine dinner for this month. 476 more words

Main Dishes