Tags » Smoked Food

Barbacoa, Ardmore, PA, USA

Barbacoa serves up your favorite smoked and/or roasted meats. Everything from chicken to pulled pork to brisket is on the menu, along with all the sides you love, including mac and cheese, fries, slaw, and the works. 112 more words


Food Smoking: A Brief History

Let’s give it up to our ancestors, who ingeniously discovered the fine delicacy we call smoked meats. Way before modern gas grills and electric smokers, our ancestors learned that smoke preserves meat by both curing and dehydrating it in addition to adding a delicious smoky flavor to the food. 129 more words


Ideas Galore

The number of my kitchen “toys” has grown over the last two years.  Christmas of 2013 George gave me a panini grill/griddle and a stove top smoker. 439 more words


Smoked & Grilled Prime Rib

This dish isn’t a traditional Spanish dish!  But, they do eat beef in Spain and I thought that it would be an interesting pairing with the rest of the 4 course wine dinner for this month. 476 more words

Chef's Tips & Tricks

Chef Sherrie's Smoked Olives with Poached Garlic

This is the second in our series of Tapas for this month’s wine-paired meal.

About a year ago I got a crazy idea to smoke some olives in my Bradley Smoker.   600 more words

Paired Wine Dinner

Everything tastes better with this bacon.

I gave up buying supermarket bacon years ago. The rashers available prepackaged from the dairy case were so flaccid and flavourless. The rashers from the service deli are only marginally better. 433 more words


The experiment begins

I had no intention to blog. What on earth could I have to say that would interest anyone else? In fact, I doubt that the internet really needs another food blogger. 314 more words