Tags » Smitten Kitchen

When two bakers traded bread recipes...

They had roll reversal.

I got very ambitious and decided to make sticky buns. My mom loves sticky buns. She is forever on the hunt for the perfect bun. 1,045 more words


12 ways to spend less on food

This week, U.S. News and World Report released a list of 12 things consumers can do to cut down on food waste and spending. In February 2015 (the shortest month of the year), Americans spent $58.9 billion on food eaten at home and $57.5 billion on food eaten out, according to the… 457 more words


Corn Muffins

If you’ve ever been on campus at the University of Michigan, a sporting event, or rifled through my wardrobe (probably only one blog reader who can claim that I hope), you will know that U of M’s colors are maize and blue.   497 more words


A Tenuous Link and My 1000th Attempt to Blog

So, I shall begin by re-posting a (very slightly adapted- not enough to be at all original) recipe for lemon cake by my favourite food blogger, Deb Perelman, of… 360 more words


Weekend Snaps

Sorry this post is coming to you a day late.  Monday just didn’t happen for me.  This weekend was quite crazy – the carpet was installed in our condo, we had the ducts cleaned after all of the construction, ate out at a new neighborhood restaurant, baked a delicious cake for Easter, celebrated Easter with Pat’s family, and ended the weekend with premiere of the last seven episodes of Mad Men. 28 more words


meatless monday: broccoli fritters with spinach and fried egg

Some of you know that one of my favorite bloggers is Deb Perelman of smitten kitchen. Alex and I got the chance to meet her a little over two years ago at a book signing at Manuel’s Tavern in Atlanta, and I was taken aback at how down to earth and cool she was. 236 more words

Meatless Monday