Tags » Side Dishes

"Sassy" Sesame Mango Pineapple Salad

I whipped this up yesterday based, as usual, on what fresh ingredients I had on hand that needed to be used up. I’m going to share a fantastic product with you that I have been using since it’s creation; Sister’s… 816 more words


Date-Sweetened Baked Beans

I love baked beans. My husband says that’s a Midwest thing…though technically I’ve never lived in the Midwest! But my parents did, so I guess my taste for sweet beans just might come from my somewhat Midwestern heritage. 310 more words


Baked Beans

Happy Friday everybody! This week I have a really easy and delicious baked bean recipe for you! This recipe is super easy and tastes much better than buying canned baked beans. 119 more words


Red Sauerkraut with Apple, Fennel & Mint

Sauerkraut is one of the most recognizable fermented foods. While readily-available in health food stores, it is also one of the easiest to make at home. 343 more words


Ingredient Spotlight: Beets!

Scared of beets? Don’t be! Not only are they nutritious and good for you, but they are delicious and add a lot of color to any dish! 247 more words

Tips From The Kitchen

Pan Haggerty

Winter just won’t let go. We’ve had freezing rain, sleet, an ice storm and 8″of snow this week, not to mention that I have heard that the temperature is going to plunge down to 11° F (-12°C) tonight. 501 more words


Mushrooms & Leeks

Heat in a wok or large skillet over high heat :

2 tbs light oil such as sunflower, vegetable or shallot oil

When the oil is quite hot, add : 351 more words