Tags » Side Dish

Slow Cooker Beef, Carrots, and Farro

I’ve mentioned previously that I’ve been working on using the slow cooker more frequently. This recipe is tasty and allows for some room to improvise. You could easily add different vegetables like parsnips/celery root/etc. 368 more words

Fudging Ahead

Ricotta-Stuffed Potatoes


6 medium baking potatoes

1 1/2 cups ricotta cheese

1 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1/4 teaspoon pepper

1 egg, beaten… 150 more words

it's a dilly

Need a light salad for your next potluck or grill dinner? Here’s a refreshing cucumber dill salad coming your way. It’s light on the vinegar, but has tons of flavor from the copious amounts of dill. 76 more words


Recipe Box, Krazy Kale!

HHjr gets a daily email from epicurious.com with a featured recipe and he forwards the interesting ones to me…

When I saw this kale recipe my reaction was, “We are making this tonight!” 391 more words

Recipe Box

Interview with Dan, 댄과의 인터뷰!


Today, I had an interview with Dan, a local Korean food cook in Fredonia, NY.


Hope you find this video helpful and entertaining!


Main Dish

Thai Satay Salad

When my friend told me that she had a Veggetti, my first thought was that she should probably go see a doctor.  I was more concerned when she offered to show it to me, but I’m glad she did because the… 338 more words


Asparagus and Spring Garlic

Our CSA (Community Supported Agriculture) Norman’s Farm Market opened today for the season. Two of our picks were asparagus and fresh spring garlic. Spring garlic is also known as green garlic. 173 more words