Tags » Seth Fera-Schanes

Ramp Fritters and Pan Fried Rainbow Trout

By Seth Fera-Schanes

Tis the season: Spring that is and fresh ingredients are in full supply.  Everything from pheasant, turkey and goose eggs at the local farmers markets to fresh NYC honey (yes, there are… 265 more words

Seth Fera-Schanes

5 Things to do at the Harlem Meer in Central Park

By Seth Fera-Schanes

The Harlem Meer is a lake located at the north eastern corner of Central Park.  It is easily accessible by the 2,3 train or the B,C or 6 trains but those require a little additional walking time. 135 more words

Seth Fera-Schanes

Spring Pasta: Fiddlehead Ferns and Cherry Tomatoes

By Seth Fera-Schanes

Fiddlehead ferns are a versatile ingredient, well suited for a range of dishes.  They require minimal preparation and offer a fresh taste with a nice crunchy texture. 285 more words

Seth Fera-Schanes

Fiddlehead Ferns: Spring Salad Recipe

By Seth Fera-Schanes

A few years ago, during one of my Saturday visits to the Union Square farmer’s market, I came across fiddlehead ferns.  They were tightly wound-up little green disks piled high in a cardboard box.   309 more words

Seth Fera-Schanes

Paleo Meal: Pork Chops with Grilled Pineapple and Fresh Blueberries

By Seth Fera-Schanes

The Paleolithic Diet (also referred to as paleo or caveman diet) seeks to replicate meals that our ancestors would likely have eaten.  Consider it a hunter-gatherer way of consumption that focuses on proteins and vegetables.   385 more words

Seth Fera-Schanes

Blackening Spice Bison Steaks

By Seth Fera-Schanes

Spring has arrived and it is time to bring the grill out of storage.  The following recipe calls for bison steaks (which can be delivered from… 223 more words

Seth Fera-Schanes

Homemade Moules

By Seth Fera-Schanes

Moules and Frites might have originated in Belgium but it is definitely a New York staple.  The dish is offered in bars, cafes and restaurants around the city and is a popular happy hour special item.   383 more words

Seth Fera-Schanes