Tags » Sausage

Cooking 101.1

It’s been a while, but here’s my next installment in my Cooking 101 tag. On today’s menu? Scotch Eggs! These aren’t a very common thing in America though I have no idea why not. 1,122 more words

Chicken sausage with roasted fennel and sweet potatoes

Like the previous post, with a little bit of planning you can have a week’s worth of dinner ready in 1hr flat.  All you need is a hot oven at 375F, sausage of your choice, sweet potatoes, fennel, salt, pepper, olive oil.   44 more words


Sausage and cabbage rice

I am at my home town in Brazil, and all the preparation of coming, made me DREAM about my favorites things here. One of them, of course, was the food. 234 more words


Springtime Toad-in-the-Hole

Toad-in-the-Hole is a fantastic British dish that somehow never made it to America. It is sausage cooked in a large yorkshire pudding (some places in America call them Popovers)  making a juicy, butter, lovely meal.   224 more words


Day 87: Democracysausage

Saturday, 27 March 2015

This year, democracy tastes oily and sponge-like. Easily the most revolting thing I’ve had to swallow this past year.


365 Day Photos

Beer, Brats, and Barley Soup

Do you remember the shrimp and sausage recipe from last night? I am the type of girl where I hate to let anything go to waste. 381 more words


April 17, 2015: Magically delicious 

Me: Lucy, what are you doing with your sausage?

Lucy: I have a strategy when it comes to sausage.

Me: Oh yeah? What’s that?

Lucy: (whispers) Small bites. 53 more words

Lucy Stories