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Page 161 - Cook Like a Rock Star: Chef Anne Burrell

Cooking is such an emotional thing for me. When I’m happy I want to celebrate with a delicious meal, when I’m sad I want to cook until the end result makes me smile. 405 more words

double tomato quinoa salad

After last week’s cholesterol blow out, some healthy food today. Couscous cuts the bitterness of the quinoa, but feel free to use all quinoa if you like. 443 more words

Recipe

Chicken Chili Salad 🐓🔥🍃

Preparation
1. Coat the chicken breast in chilies.
2. Chop the bell pepper, lettuce, cucumber, mushrooms and spring onions into slices.

Ingredients (Makes 2 meals – Half for 1 portion) 76 more words

Clean

Pea and Mint Salad

Just a quick note to say hi and I hope you are all having a wonderful Fourth of July! We’re celebrating in the country with fresh blueberry galettes, grilled veggie kabobs with muhammara sauce, a mountain of kale chips, plenty of play time with our new puppy and lots of swimming. 71 more words

Recipes

watermelon feta and mint salad

What can be better for a summer lunch or light dinner than this watermelon feta and mint salad?! I simply love having light dinners like this when it´s almost 40°C outside. 144 more words

Salad

Very Berry Salad

Cauliflower is great and all, but I’m still stuck on last year’s health food craze: kale.  It is known to be great for weight loss; lowering cholesterol; boosting the health of your skin, nails, and hair; and for people like me who have anemia, a great source of iron (VegKitchen mentions that its higher concentration of iron is good for all of the vegetarians and vegans out there, too).   223 more words

Lunch

Breakfast - Day 40

Today’s breakfast is a salad, and a particularly huge one, consisting of all kinds of proteins you could imagine: eggs, feta cheese and smoked salmon, plus tomatoes, avocado and wild rocket!

Food