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Year of Grace, Day 134. Love-in-a-Mist – a gardener’s whimsy

One of the first plants I ever grew from seed as a novice gardener was Nigella damascena. This is a Mediterranean native and when I first saw it in someone’s garden – blooming in a hazy cloud in the very palest of blues – it was love at first sight. 433 more words


Homemade Maple Sausage Patties

I will NEVER again buy store bought, chemically treated, frozen hockey pucks again! Who knew making your own breakfast sausage was so easy? I sure didn’t! 329 more words

Fresh egg yolk and soft cheese ravioli

OMG!! I just need to tell you about this amazing recipe. It is not actually a recipe, just a mixture of ingredients I had in my fridge! 565 more words

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Balsamic & Sage Pork Chops Meal

Last night we were in the mood for a quick & tasty pork meal! There are so many ways to cook pork! These fabulous pork chops marinate while the potato salad and vegetables are being prepared and are cooked in just about 10 minutes. 366 more words


Butternut-Fennel Ravioli with Hazelnut-Sage Brown Butter Sauce

By Steve Dunn

A few weeks back I posted here about how to make ravioli with your own made-from-scratch pasta. Today, I thought I’d share a recipe that allows you to take a big shortcut in making a filled pasta by having you use pre-made wonton wrappers instead. 955 more words


New Tax year. New you.

There has never been a better time to take control of your finances. In business terms that doesn’t actually mean taking a hands on approach to dealing with them on a day to day basis. 76 more words