Tags » Rosa

Macro | BELLEZA PURA

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Description From Photographer if Any:

BELLEZA UNIFORME Y EQUILIBRADA DE LA NATURALEZA

By josetxu

Source: 500px.com

Beautiful

Nature | Margherita rosa

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Una margherita rosa dal mio giardino. 9 more words

Summer

Macro | Dawn

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By Bitamejil

Source: 500px.com

Water

Foie gras mi cuit

Local Gascon foie gras, pan seared mi cuit, half cooked, served on home made toasted pain d’epice, spiced bread, served with fresh raspberries, raspberry purée & chervil,

Rosa

Duck hearts

this week we served confit duck hearts, coeur de canard, with the confit duck leg for lunch.

The hearts were cooked sous vide for 8 hours at 82 degrees celsius with a table spoon of duck fat & then sautéed in span on the stove to create a little caramel on the outside. 20 more words

Rosa

Mackerel

A new dish with a bit of my Cornish heritage.

Pickled mackerel fillet on a bed of celeriac & pear template, seared mackerel fillet on a charred romane lettuce leaf, mackerel Wellington filled with spinach & tarragon & celeriac purée.

Rosa