Tags » Recipes

Leek and Potato Soup

Soup! I am a big fan, hearty English to spicy Asian inspired, and I make a lot of it at home. First I need to explain that I have a… 139 more words




  • 1/2 cup milk
  • 1 pound strawberries hulled
  • 1 pint vanilla ice cream


  • mix the milk,strawberries and ice cream in a blender
  • Blend until mostly smooth with some pieces of strawberries remaining, 10 to 15 seconds.
  • 9 more words

Cooking the Books: an egg-cellent book celebrates workhorse ingredient

The humble egg doesn’t get much thought.

Sure, almost all of us always have them in the fridge and they’re often the first thing we think of when imagining a Saturday morning breakfast. 737 more words

Culture And Lifestyle

Cocktail Creation #1 A Bloody Mariko

Today’s cocktail creation is my very own personal take on the bloody Mary! It is excellent if you (like me) are unable to eat worcestershire sauce due to a seafood allergy and also can’t handle the spice (for me the lemon and herb seasoning at nando’s can be too much!) .. 67 more words


Master Cooking Classes with Andrew Draper

If you live in Durban and are not familiar with Andrew Draper of Harvey’s Restaurant fame, we can’t be friends.

Apart from the outstanding food and service that you will experience at Harvey’s (check out some reviews… 435 more words


ATCO Blue Flame Kitchen: Meatless does not mean tasteless

Whether it’s over concerns for the environment, animal welfare or health and well-being, more people are looking for ways to reduce their meat consumption. For those who aren’t quite ready to give up pork or beef completely just yet (or ever), going meatless for even just one day a week can help reduce your carbon footprint, and may lower your risk of certain chronic diseases. 605 more words


Vegetable Fritters

Fritters are a wonderful way to use up knobby bits of root vegetables, spicy radishes, or the cabbage that just keeps coming from our winter CSA. 283 more words