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Beetroot Soup

This Polish beetroot soup is simple, good and healthy and can be served hot or cold.


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Ingredients:

Beetroots (preferably with greens) 192 more words

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Recipe of the day: A better blueberry muffin

These muffins are an adaptation of the blueberry muffins in Antony Worrall-Thompson’s GI diet recipe book from about 10 years ago! I swapped a few ingredients and played around with quantity to make them a little bit cleaner and a little bit yummier. 133 more words

Clean Eating

Sweet potato and brown rice fried egg

Another speedy dinner, perfect for using up leftovers. For my sweet potato puree I tend to microwave a sweet potato for around 5 minutes until soft, leave it to cool them mash it up. 125 more words

Fodmap

Festive 4th of July foods

The 4th of July is the most popular time of year to grill.

This  morning Lowe’s Foods is showing us some great recipes and tips to make your 4th even more festive. 551 more words

Recipes

Cucumber & Quinoa Salad

It’s hot, it’s really hot in Barcelona!! And the only thing that I want is to eat tons of cold watermelon and this salad!! The perfect combination for a refreshing, light and scrumptious meal. 305 more words

Aspoonfulofnature

French onion chicken sandwiches

This has become one of my new favorites!  It is so delicious and pretty easy to make.

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 large white onion, thinly sliced…
  • 122 more words
Cooking

Diamondback

There are two recipes for the Diamondback; the original 1951 recipe by Ted Saucier and the modern version. Try both!

What you need (Diamondback Lounge: 1951) 80 more words

Cocktails