Tags » Quinoa

Sweet potato quinoa balls

These balls of goodness are simple, tasty and nutritious. Eat them whenever, wherever and however you like – they are so versatile. Hard to beat crunchy and warm – fresh out of the oven though! 178 more words


Blackberry Crumble Bars

As a child, I was fortunate enough to grow up with the Rocky Mountains in my backyard. This meant frequent trips to the local ski resort–in the winter for the perfect powder days and in the summer for the rickety and adrenaline spiking alpine slide. 878 more words

SPRING, is that you?

Guess what? I can actually see grass (it’s not quite green, but I’ll take it), the sun is shining, and there are no more winter storm warnings, all of which mean that Mother Nature is blessing Boston with its first signs of spring… FINALLY. 341 more words


Tried and Tested: Made2Taste jam and chutney

I love local produce – be it from a farm, a shop or an individual’s kitchen. There’s something so righteous- and wholesome-feeling about buying a product that was made with native ingredients and by local hands. 889 more words

Menus & Venues

Beets and Quinoa

Nothing beats fresh Beets, Growing up we mainly had canned beets, which was good, but fresh beets just taste so much better, its more earthier than the canned variety. 123 more words

8 Months

{DE & EN} 15 minute burning italian quinoa

scroll down for german version

Since first trying  a red curry paste I became addicted. Now I discovered their sister: harissa! For those of you who don’t know what harissa is: It’s a spicy paste made of fresh chili, cumin, coriander seeds, garlic, salt and olive oil. 626 more words