Tags » Practical

Evaluate/Reflection

Section 4 – EVALUATE / REFLECTIONS

. Analyse the WHOLE coursework journey not just the practical session

-What went wrong? Why?

-What needed improvement? Why? 185 more words

Cooking Course Work

Plan/Decision Making

Section 3 – PLAN / DECISION MAKING

. What dish have you decided to cook?

. How is this more nutritious than the ORIGINAL recipe? 392 more words

Cooking Course Work

Mix-and-Match Clean and Hearty Soup Recipe

This soup is so versatile, so clean, and so soothing on cold winter days. Let’s talk about all the parts, and then I’ll tell you how I made my most recent batch (it changes every time!). 305 more words

Practical

"Year Three - The Upstairs" by Robbie Rhur

Year Three – The Upstairs

My upstairs to do list: install an upstairs heat pump; remodel the old Chucky Cheese bathroom, create a master bedroom in the back of the upstairs with a rebuilt deck, and build bookcases and repaint the middle section of the upstairs, which I call the library. 1,528 more words

Investigate 2/Research & Development

Section 2 – INVESTIGATE 2 / RESEARCH & DEVELOPMENT

. Use nutritional tools (preferably from HPB website)

-Body Mass Index (BMI)

-Recommended Daily Allowance (RDA) 422 more words

Cooking Course Work

Investigate 1/Task Analysis

Section 1 – INVESTIGATE 1 / TASK ANALYSIS

. Analyse task

. What are the key points/ideas

. How do these key points make you understand the task better? 160 more words

Cooking Course Work