Tags » Plant Strong

Scaling a Recipe

How to scale a recipe up or down.

This is one of the best web pages I stumbled on all week. For a girl who cooks for one, it’s important to know how to cut down recipes for 4, 6, 8 or more servings. 28 more words

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My April Challenge

I was looking for 5Ks yesterday, and stumbled upon a 100 mile challenge for the month of April. I did some calculating, soul searching, and had a few conversations with myself and decided I can not possibly do that. 301 more words

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5K Recap and Observations

3-22-2015 Florida Beach Half Marathon and 5K

My 5K Results, as compared to the same race in October 2014:
Gun Start: 58:47 (1:13 faster)
Chip Start: 57:00 (2:42 faster) 1,087 more words

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Recipe of the Week: Lettuce Wraps with an Asian Flare

I love butter lettuce. It’s rather expensive, so I don’t buy it often. I love it for lettuce wraps, as I really dislike iceburg. Inspired by a recipe for which the only ingredient I had was hummus, I came up with this little diddy. 107 more words

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Step Update!

47,000 and counting toward the 100K challenge and my personal goal of 200K!

Some days are easier than others. This has all been “normal” activity. I have not done a 30-60 minute walk in over a week. 21 more words

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New Lunchbox

I┬álove my new lunchbox. I got it from Groupon Goods. I wish I had more lids. Otherwise, it’s very cool! The top held chili, middle held greens and veggies, and bottom held butter lettuce and tomato. 19 more words

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Birthday Dinner

My birthday dinner was sooooo good I had to share! I had a “Thai Mex Curry” with tofu. It included the magical curry and spices plus carrots and (we are not sure what the other veggie was!) minus onions over rice, plus the most amazing naan. 56 more words

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