Tags » Plant-based

Feel Good Tacos with Avocado-Lime Mousse and Coconut Sour Cream

These healthy, hearty lettuce tacos are totally crave-worthy. Being both of mexican descent and from Los Angeles (where we take our tacos seriously!), I don’t say that lightly.   571 more words


FRIDAY FEATURE: Interview with Brittany of @lentil_

Happy Friday, everyone! Today we’re talking with Brittany (of @lentil_) and if I could describe her in three words I would have to say: strong-willed, determined and honest. 1,048 more words


Recipe Friday: AB & J Smoothie Bowl

Happy Recipe Friday!


Serves 1-2

1/2+ cup Vanilla Almond or Cashew Milk
1 to 2 handfuls of spinach
1/2 frozen banana… 116 more words


Why did the Beach House Kitchen go vegan?


What we eat has never been so important.  We are blessed with the choice to eat what we want.  At the B.H.K., we believe that going vegan is  1,313 more words


Be the Change

Day 17 of the #plantfueledyoga challenge breaks down the myth that one person can’t make a difference. 

The greatest innovation starts with a single idea. The best made product begins with a prototype. 294 more words


Spicy Grilled Portabella Mushrooms with Garlic Mashers and Asparagus

I have the best husband in the world. I really couldn’t have ended up with a more perfect guy. We had an early anniversary celebration (Our real anniversary isn’t until June, but since we are moving to Seattle in June we thought it would be fun to go ahead and celebrate before the stress of moving takes over every aspect of our lives). 637 more words



Just a lil bit late on this one.
Here’s real friends and customers Facebook messages and texts within the past 2 days!

Names were removed to protect the innocent! 36 more words