Tags » Plant-based

Easy vegan bean salad

I love, love, love eating plant based vegan diet. It’s so easy and fast to prepare your meals and you know that your meals are healthy and full of nutrients. 93 more words


Mushroom Gravy Over Crispy Baked Potato

You never have to buy french fries loaded with toxic chemicals with my crispy baked potato, EVER. Save your health and those of your family and enjoy time making these together. 141 more words


Delightfully Colorful Plant-based Salad

With Resurrection Sunday around the corner, salad may be an item you are serving at your Easter table. Various combinations to make a healthy, tasty salad is endless, but some days it is nice to let someone else do the creative thinking for you. 150 more words

Fruits And Vegetables

Dinner :)

Dinner :)

Whole wheat angel hair pasta with a spicy tomato, artichoke heart, olive sauce. Sprinkled with fresh basil and cashew “Parmesan”.
(9 PP for the WW people out there)


Deliciously Ella Review

I recently got the chance to purchase Ella Woodward’s new cookbook, Deliciously Ella, and jumped at the chance. I have been reading her blog for a few months now and just adore how she makes such yummy but simple vegan food, so I presumed I would love her book just as much. 166 more words


Life Updates, Weight Watchers and Writing


Rice-Stuffed Tomatoes

This is a recipe that I updated – a little – from a Pinterest find (here’s the original post: http://smittenkitchen.com/blog/2013/08/rice-stuffed-tomatoes/). Another great way to use up leftovers; specifically: rice. 236 more words