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Get snack-happy with four quick recipes

Stuck in the same old snack cycle? These four recipes from ocadolife magazine are a synch to make, and much more exciting than a packet of crisps. 164 more words

Talking Ocado

BROAD BEANS CREAM TARTS WITH PECORINO CHEESE AND BORAGE FLOWERS

When  broad beans are in season, eating broad beans freshly picked with bread and extra virgin olive oil is a must for people who live in Abruzzo.  584 more words

Featured

Behind the scenes at a Eurovision party

I have a thing for Eurovision parties.

Is it because of my European background? The fact that I embrace sequins and big hair? Was I over exposed to a wind machine at an early age? 1,115 more words

Basil + Avocado Dip

In the past two weeks, I’ve made this dip three times, and it was a hit each time (at least with hungry graduate students at a picnic and on Cape Cod). 203 more words

Recipes

Cowboy Caviar (Avocado, Corn, & Tomato Salsa)

I was introduced to this salsa in college. It is so colorful and vibrant – from the green avocado, onions, and cilantro and the red tomatoes and yellow corn – and it smells… 336 more words

Crowd

Italian Feast

Everything from spaghetti and meatballs to elegant Italian cuisine such as chicken parmesan to fresh made pesto. You can’t go wrong with this taste of Italy. 48 more words

Catering

No Added Sugar: Coconut Jelly

These little jellies are a simple but impressive looking dessert.

If you are looking for an unusual dessert to serve to friends then I can recommend this recipe. 331 more words

Food