It’s a Australian classic, the sausage roll. Sausage mince encased in pastry and baked. Always tomato sauce on the side. Sesame seeds on top.
It comes out at parties, the footy and from the bakery on the weekends. 515 more words
The first time I visited home after being diagnosed, my family’s housekeeper used quinoa to replace breadcrumbs in traditional meatballs. At first, it was kind of weird seeing the different grain in there – but the taste was the same and I loved them just as much. 191 more words
Clearly this is the question that plagues the modern human race. As evidenced by the abundance of diet books, supplements, nutritional counselors, drugs, surgical procedures and research, everyone is trying to figure out how to get the human race to eat in such a way that they can maintain a healthy weight. 290 more words
Just what the internet needs, another toast recipe. I met up with an old friend, now living in San Francisco this week. Among many other things discussed over sunny pints, the topic of the tech booms transforming our cities and hipsterfication of everything came up. 301 more words