Kaki! What a day. We got back from Dallas around 2pm today (happy graduation, Ryan and Casey!), and by 3pm we were under a tornado warning. 372 more words
Tags » Parsley
This shrimp stew has been in my family for decades. I remember eating it for the first time in the early 90’s, when my mom decided me and my brother were mature enough to handle the shrimp-curry-paprika-mix, but I think it goes back to the 70’s and the whole wine and dine-revolution. 553 more words
Note: Thaw frozen shrimp overnight in the refrigerator.
–shrimp (frozen, one-half package)
–parsley (fresh if possible)
–salt and pepper… 162 more words