Tags » Nuts

Granola

Everyday Granola by Molly Wizenberg

courtesy of Epicurious.com

This is a basic recipe that can be varied to suit your family’s taste simply by changing the nuts, spices and fruits.  263 more words

Bread

...toast pine nuts

Toasted pine nuts are vastly superior to the un-toasted kind… their nuttiness is more pronounced, their flavor is broader and more robust, their texture is more dynamic, and they look… 126 more words

Cooking

Apricot Hazelnut Chocolate Birthday Layer Cake

There’s probably a fancy name that could go with this cake, but if there is, I can’t think of one… Feel free to comment with suggestions :) 910 more words

Food

HOME MADE DARK CHOCOLATE

HOMEMADE ALMOND AND RAISIN  DARK CHOCOLATE

Quality dark chocolate with a high cocoa content, then it is quite nutritious.It  contains a decent amount of soluble fiber and is loaded with minerals. 199 more words

Healthy

Butterfinger Candy SCD Style

1/2 cup butter, at room temperature

3/4 cup clear honey

1-1/2 teaspoon vanilla, unsweetened

1/4 c. crunchy legal peanut butter, oil on top.

In a medium mixing bowl, with an electric mixer, combine butter and vanilla with honey until light and fluffy. 96 more words

Sweets

Raw Walnut Fudge

This Recipe can be make with whole raw walnut pieces, or with left over walnut “pulp” from making 1 quart of fresh walnut milk. I love this raw super fudge both ways, but if I had to choose my favorite, I would say the light texture in the version made with the left over walnut pulp is my favorite! 83 more words

Sweets