Tags » Nuts
1/2 cup butter, at room temperature
3/4 cup clear honey
1-1/2 teaspoon vanilla, unsweetened
1/4 c. crunchy legal peanut butter, oil on top.
In a medium mixing bowl, with an electric mixer, combine butter and vanilla with honey until light and fluffy. 96 more words
This Recipe can be make with whole raw walnut pieces, or with left over walnut “pulp” from making 1 quart of fresh walnut milk. I love this raw super fudge both ways, but if I had to choose my favorite, I would say the light texture in the version made with the left over walnut pulp is my favorite! 83 more words