I love to BBQ with hardwood and this method brings salmon back to its natural earthy roots. The first time salmon was ever cooked in the Northwest it would have been prepared similarly and tasted like just this. 311 more words
Tags » Northwest
by Phil Ambroziak
Sometimes you can have too much of a good thing.
That’s what grain producers throughout Saskatchewan have come to discover as large yields combined with increased pressure on transport systems continue to plague would-be profits. 552 more words