Tags » Nigiri

Melting Tuna |Hon Maguro|

This isn’t a tuna melt, it’s a fresh piece of blue fin /o-toro/ from a spring caught Japanese tuna fish. The tuna is so soft it almost falls apart as you can see. 22 more words

Sushi N'Style

Best sushi experience.

I crave sushi everyday. The addictive additives and ingredients behind these master piece delight raises my utmost curiosity. I found my home, my favourite restaurant amongst all. 41 more words

Travel

My Corner @ T. - video

After 35 years not much has changed here and the sushi stays perfect! A box of fish, three containers and several sharp knives is all that it takes. 141 more words

Sushi N'Style

Trip Tips: Visiting a Sushi Bar

If you’re looking to taste the best sushi of your life, look no further than Japan. Most of the time, I’m content with the local  923 more words

Trip Tips

Easy Beginner's Homemade Sushi

Supplies:

  • a sharp knife
  • a cutting board
  • a tatami mat – You can buy it at H-mart
  • Hangri or  large bowl for mixing the rice…
  • 2,633 more words
Culinary

Review: The Story of Sushi

Well, I have to hand it to my husband. This year, he batted 2 for 2 in the Christmas present department, at least when it comes to which books he gave me. 648 more words

Japanese Food

Sushi & Plum Wine

Hi everyone!
I recently discovered plum wine and absolutely fell in love with it. It can be really expensive in a lot of restaurants but at St Sushi it’s only between £3-£3.90 for a glass, depending on which wine you choose. 148 more words

Japan