SAN FRANCISCO (KCBS)— With the stone fruit season in full swing, food and wine expert Narsai David opts to bypass nectarines, pluots, plums and even some of the crazy hybrids for a traditional peach to make his simple peach chutney. 137 more words
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SAN FRANCISCO (KCBS)— Our food and wine expert Narsai David has two wine recommendations that should find their way on your dinner table this summer. Remember that some wines go great especially accompanies by food and others are simply for savoring. 156 more words
SAN FRANCISCO (KCBS)– With Cinco de Mayo just on the horizon, I’ve been thinking about chicken mole, one of my favorite Mexican dishes. It’s a complex dish to make, but there are some fairly simple adaptations. 282 more words
SAN FRANCISCO (KCBS)— The first fava beans of the season are turning up in markets and onto plates and they are amazing. I like to pick the largest ones I can find this time of year, because they are so fresh and delicious. 243 more words
California asparagus is in full season and that means it must be spring.
What should you know to enjoy this marvelous treat?
First, when the asparagus is harvested it’s cut to various lengths out in the field. 219 more words
SAN FRANCISCO (KCBS)–Merry Edwards winery in the Russian River Valley has a couple wines you have to try. First, is the 2012 Pinot Noir with its deep, purplish color with a captivating bouquet. 175 more words