SAN FRANCISCO (KCBS)– With Cinco de Mayo just on the horizon, I’ve been thinking about chicken mole, one of my favorite Mexican dishes. It’s a complex dish to make, but there are some fairly simple adaptations. 282 more words
Tags » Narsai David
SAN FRANCISCO (KCBS)— The first fava beans of the season are turning up in markets and onto plates and they are amazing. I like to pick the largest ones I can find this time of year, because they are so fresh and delicious. 243 more words
California asparagus is in full season and that means it must be spring.
What should you know to enjoy this marvelous treat?
First, when the asparagus is harvested it’s cut to various lengths out in the field. 219 more words
SAN FRANCISCO (KCBS)–Merry Edwards winery in the Russian River Valley has a couple wines you have to try. First, is the 2012 Pinot Noir with its deep, purplish color with a captivating bouquet. 175 more words
SAN FRANCISCO (KCBS)— Genuine Grub in San Rafael is one of a few outstanding local food products I’m highlighting this week. They pickle vegetables with an old fashioned simple fermentation. 194 more words
SAN FRANCISCO (KCBS)— Potter Valley, California’s McFadden Farm Wines has three beautiful selections from their Mendocino County vineyard. The 2013 McFadden Chardonnay uses organically grown grapes from their own vineyard and can be described as having an elegant, appealing aroma. 176 more words