Tags » Narsai David

Narsai's Chicken Mole Recipe Adds Spice To Your Cinco De Mayo Menu

SAN FRANCISCO (KCBS)– With Cinco de Mayo just on the horizon, I’ve been thinking about chicken mole, one of my favorite Mexican dishes. It’s a complex dish to make, but there are some fairly simple adaptations. 282 more words


Narsai David Food News: Simple Stir-Fry For First Fava Beans In Season

SAN FRANCISCO (KCBS)— The first fava beans of the season are turning up in markets and onto plates and they are amazing. I like to pick the largest ones I can find this time of year, because they are so fresh and delicious. 243 more words


Narsai David Reviews 'The Food Of Taiwan'

“The Food of Taiwan” is a beautiful new cookbook written by Cathy Erway.

I’m having a hard time getting past the street food, ‘street snacks’ as they’re called in the book.   196 more words


Narsai David: How To Buy and Enjoy Spring Asparagus

California asparagus is in full season and that means it must be spring.

What should you know to enjoy this marvelous treat?

First, when the asparagus is harvested it’s cut to various lengths out in the field. 219 more words


Narsai David: Heading To The Russian River Valley For Merry Edward Wines

SAN FRANCISCO (KCBS)–Merry Edwards winery in the Russian River Valley has a couple wines you have to try. First, is the 2012 Pinot Noir with its deep, purplish color with a captivating bouquet. 175 more words


Narsai David: Two New Local Food Products You Shouldn’t Miss

SAN FRANCISCO (KCBS)— Genuine Grub in San Rafael is one of a few outstanding local food products I’m highlighting this week. They pickle vegetables with an old fashioned simple fermentation. 194 more words


Narsai David: McFadden Farm Wines Use Organic Grapes In Some Low-Cost Bottles

SAN FRANCISCO (KCBS)— Potter Valley, California’s McFadden Farm Wines has three beautiful selections from their Mendocino County vineyard. The 2013 McFadden Chardonnay uses organically grown grapes from their own vineyard and can be described as having an elegant, appealing aroma. 176 more words