“The Food of Taiwan” is a beautiful new cookbook written by Cathy Erway.
I’m having a hard time getting past the street food, ‘street snacks’ as they’re called in the book. 196 more words
California asparagus is in full season and that means it must be spring.
What should you know to enjoy this marvelous treat?
First, when the asparagus is harvested it’s cut to various lengths out in the field. 219 more words
SAN FRANCISCO (KCBS)–Merry Edwards winery in the Russian River Valley has a couple wines you have to try. First, is the 2012 Pinot Noir with its deep, purplish color with a captivating bouquet. 175 more words
SAN FRANCISCO (KCBS)— Genuine Grub in San Rafael is one of a few outstanding local food products I’m highlighting this week. They pickle vegetables with an old fashioned simple fermentation. 194 more words
SAN FRANCISCO (KCBS)— Potter Valley, California’s McFadden Farm Wines has three beautiful selections from their Mendocino County vineyard. The 2013 McFadden Chardonnay uses organically grown grapes from their own vineyard and can be described as having an elegant, appealing aroma. 176 more words
SAN FRANCISCO (KCBS)— Nancy Harmon Jenkins is a small producer of olive oil in Tuscany with a new book out about her passion. Virgin Territory: Exploring the World of Olive Oil… 238 more words
SAN FRANCISCO (KCBS)__ Oranges are king for fresh fruit in the winter months, so now is the time to indulge in a spiced orange recipe that’s an old favorite at our house that serves four people. 134 more words