Tags » Meatpacking

old homestead, meatpacking

I’m going to posit something: steakhouse mac is better than barbecue joint mac. Of course, there are always exceptions, but there must just be more butter and bechamel floating around in a steakhouse kitchen. 222 more words

Macaroni And Cheese

New York City

The most iconic city in the world, doesn’t need much more of an explanation… The list could go on and on and on but i’ve picked the very top of my list. 254 more words

New York

Fig and Olive

Hi everyone!

Sorry for the lack of posts-mid terms have been a nightmare! There’ll be quite a few in the upcoming days to catch up :) 214 more words


Saturday at Chelsea Market

My weekend can be summed up with food, the Oscars, and hanging out in Chelsea Market and Flea. Kyle and I love going there because it has food vendors, restaurants, vintage shops, and lots to see and check out. 41 more words


Restaurant Week Review [Spice Market]

Last night we attended the first night of NYC Restaurant Week by visiting Spice Market. The ambiance is brilliant. The details on the intricate bar to the waiters’ attire, make you get an authentic Southeast Asian experience right off the bat. 628 more words



NYC Restaurant Week has begun!

The first place on my list was Morimoto (owned and run by iron chef Masaharu Morimoto), famous for its modern asian cuisine. 330 more words


Time may change me(at); But I CAN trace time.

Thirty years ago, Brian Rose embarked on a photographic study of Manhattan’s Meatpacking District without even knowing it. Back in the winter of 1985 he spent a few days snapping pictures of the neighborhood. 171 more words