Tags » Meat

When science puts a damper on dinner

Our Memorial Day weekend included a first-hand encounter with bromelain.

Yeah, we didn’t know what bromelain was either.

My Beloved whipped up another amazing grill creation with which to dazzle guests. 195 more words

Every Given Friday

How are you commemorating the end of the week?

On the Friday after Easter, did you eat a steak, ribs, or a cheeseburger? If so, you’re not alone. 706 more words

Caramel Ribs

The Husband made these amazing ribs today with a rich, dark, caramel-y sauce! Happy Memorial Day to everyone and thank you to all who have fought for our country!


African Pulled Beef

I had been searching for recipes to make in my slow cooker, which I haven’t used in a while, and I happened to come across this interesting yummy looking beef recipe. 333 more words


What you need to know about Meat and Cheese

Last week we highlighted our top Produce choices from the F&H annual Produce & Protein Guide and this week we will be covering the Protein… 1,150 more words


VSS Banquet Dinner

Lasagne, green beans, Alfredo ravioli, Caesar salad, garlic bread, meat, and mozzarella, olive, and sun dried tomato skewers

Episode 41 - "Grill Seekers"

Growing up, my family had a variety of animals – dogs, cats, horses, rabbits, and lambs, among others. I had a bit of an obsession with the name Timothy, insisting on bestowing the name on each subsequent lamb. 914 more words

Alton Brown