Our Memorial Day weekend included a first-hand encounter with bromelain.
Yeah, we didn’t know what bromelain was either.
My Beloved whipped up another amazing grill creation with which to dazzle guests. 195 more words
3 hours, 29 minutes ago
Solitude Is my Fortress
On the Friday after Easter, did you eat a steak, ribs, or a cheeseburger? If so, you’re not alone. 706 more words
3 hours, 42 minutes ago
The Husband made these amazing ribs today with a rich, dark, caramel-y sauce! Happy Memorial Day to everyone and thank you to all who have fought for our country!
6 hours, 20 minutes ago
I had been searching for recipes to make in my slow cooker, which I haven’t used in a while, and I happened to come across this interesting yummy looking beef recipe. 333 more words
6 hours, 39 minutes ago
Tools for The Discriminating Chef
Last week we highlighted our top Produce choices from the F&H annual Produce & Protein Guide and this week we will be covering the Protein… 1,150 more words
6 hours, 51 minutes ago
Noms with Zena
Lasagne, green beans, Alfredo ravioli, Caesar salad, garlic bread, meat, and mozzarella, olive, and sun dried tomato skewers
8 hours, 32 minutes ago
Allison Cooks Alton's Good Eats
Growing up, my family had a variety of animals – dogs, cats, horses, rabbits, and lambs, among others. I had a bit of an obsession with the name Timothy, insisting on bestowing the name on each subsequent lamb. 914 more words
9 hours, 31 minutes ago