Tags » Mary Berry

Chequered Layer Cake

I’ve seen hundreds of posts of people attempting the chequered layer cake, so as I’m baking a few cakes for an event I thought why not… What could possibly go wrong…… 396 more words



Bbbaking here! The prospect of making Chinese food scares many of us myself included. Chinese food is shown to be a treasured and intimate part of China’s culture. 219 more words


Banana bread take two

So having eaten twice the banana bread/cake/loaf that a colleague of mine made for work/someones birthday, I can say I like it.  Never really liked cooked fruits or mashed fruits so I have always been sceptical.  367 more words

Oddly adjacent

I don’t know if anyone else has noticed this, when looking through Facebook there are sometimes two posts next to each other which have an unexpected connection: 73 more words

Bits And Pieces


As a source of inspiration the internet is full of pictures, chat, recipes and ideas for using seasonal ingredients.

That said when it comes to cake recipes I’ve been a bit disappointed with a couple I’ve tried off the internet. 246 more words


An introduction to the RHS Chelsea Flower Show (from a Chelsea first timer who spent more time following Bill Bailey than she ought have) 

If in December someone had told me I was soon to be the gardening intern at The Telegraph I would have laughed. So it was still somewhat a surprise to find myself at the Chelsea Flower Show on Press Day in May. 792 more words

Bill Bailey

Mary Berry's Victoria Sandwich

  • Chef: Mary Berry
  • Cost: £
  • Rating: 4/5
  • Serves: 10

So my first recipe comes from My Kitchen Table – Mary Berry 100 Cakes & Bakes Book and the the Victoria Sandwich is a simple one to get us into the swing of testing out some recipes. 42 more words

100 Cakes & Bakes