Tags » Make Ahead

French-Style Deviled Eggs

The Memorial Day weekend is upon us and what better time to enjoy that classic appetizer, deviled eggs? You know what I’m talking about. You take hard-cooked eggs that have been peeled and halved lengthwise, you remove the yolks and mash them together with some mayonnaise and other seasonings, and then you spoon the mixture back into the empty whites. 663 more words

Make Ahead

Versatility, thy name is pastry cream

Until I went to pastry school, I never fully appreciated pastry cream. It is such a simple thing to make. The thing that makes it great, besides the taste, is that pastry cream can be used in a variety of different applications and can be customized by adding various flavorings. 420 more words


Raspberry Oat & Chia Pudding

A great quick breakfast, as this is one that you can make the night before.  I even sometimes have it as a yummy dessert with plenty of fruit piled on top. 97 more words

Nourishing Food

Cauliflower Mac & Cheese 2.0 {Gluten Free & Vegetarian}

Cauliflower mac and cheese is definitely a favorite in our house.  Seriously, every time I say that I’m going to make it Brendan gets a little bit giddy.  460 more words

Gluten Free

Spruced Up Israeli Couscous

Courtesy of Wikipedia: Ptitim is an Israeli toasted pasta shaped like rice or little balls. Outside of Israel, it is known as Israeli couscous or Jerusalem couscous. 329 more words


Sausage Breakfast Casserole

So sorry I haven’t posted a new recipe in a long time, I’ve had a super busy week! I graduated from college on Saturday, had family in town all weekend, got a big girl job on Monday, found my big girl apartment on Tuesday, and celebrated my birthday today! 221 more words

Barley 'Risotto' (with Timesavers and Benefits for Homemade Chicken Broth)

Lately there is a proliferation of beautiful farmer’s market finds across the Internet and social media, and for good reason – the gorgeous produce of Spring is certainly photo-inspiring!   1,027 more words

Food Photography