Tags » Main Dish

Roast 'em if ya got 'em

Roasted garlic, one of the basic food groups. Do you enjoy the flavor of garlic but shy away from its, sometimes overly, pungent flavor? Roasting it is an easy way to keep the flavor, but mellow it. 234 more words


Panko Crusted Honey Mustard Salmon

From cookingclassy.com


  • 4 (6 oz) salmon fillets
  • 1 1/2 Tbsp dijon mustard
  • 1 1/2 Tbsp honey
  • 1 clove garlic minced
  • 3/4 cup Panko bread crumbs…
  • 175 more words
Main Dish

Lemon Dijon Baked Salmon

From natashaskitchen.com


  • 1.5 lbs salmon fillets (this was a wild sockeye)
  • 2 Tbsp parsley, freshly chopped (or 2 tsp dried)
  • 2 large or 3 small garlic cloves, pressed…
  • 136 more words
Main Dish

Something Sweet Please

I’m sitting in my living room, writing this post and just chilling – that perfect Saturday “I don’t have to rush anywhere” attitude. Two 17 year-olds are in the kitchen finishing lunch that I just made them and happily chatting away in those never so subtle mostly-developed male voices. 562 more words


Scampi - Created by Chef Dez

Recipe created by Chef Dez/Gordon Desormeaux

“Great as an appetizer, main course, or side dish to a seafood feast!” – Chef Dez



As Featured By David Venable: White Cheddar Shells n' Cheese with Bacon

I don’t often share savory recipes on here anymore. Not that I don’t create them, I just can’t get enough of sweets, so that has become my focus for the blog and my cookbook! 427 more words

Main Dish

Chef Fregz garden egg and tomato sauce with meatballs

hi guys. Hope you are all doing good? I saw this post yesterday on INSTAGRAM by @chef_fregz and I was like, awesome. I am going to try it. 434 more words