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Wheat Berry Pilaf with Fennel & Beluga Lentils

The other day I wanted to prepare something with quinoa for dinner. I then remembered that it is almost impossible to get quinoa at the supermarket these days. 456 more words

Main Course

Cod Baked with Tomatoes, Artichokes and Lemon (Psari Plaki)

Psari Plaki is a traditional Greek style of baking fish with olive oil, tomatoes and vegetables. The Hungry Athlete’s version is cooked in parchment paper and was inspired by one of my father’s best friends and tennis partner, Gene Cohen. 1,034 more words

Recipes

Chef Doha's Vegetable Moussaka

Salam folks!

So today I decided to make Moussaka as that was something delicious that my sister had made for a party once. I started off by googling for recipes, and ultimately settled for my own creation of flavors keeping in mind the basics of making the Moussaka. 291 more words

Brinjal

Spaghetti with roasted red pepper & cream sauce

Roasting peppers is something that we don’t do often enough. The tender smoky flesh inside all that charred blackness is the heart of this dish, literally and metaphorically speaking. 452 more words

Main Course

Shakshuka

Ingredients

1/2 can diced tomatoes
2 large eggs
1/2 yellow onion
1/2 yellow bell pepper, sliced
1 tbsp olive oil
agave nectar (or a pinch of sugar) 171 more words

Average

Baked Catfish fillets with Capers and Olives

I am really pleased with the new design of my blog! I am in debt to Kristen Harrison at The Curved House, for setting up this beautiful blog and giving me advises all along! 397 more words

Main Course

"Super Quick" Korean Pancakes

Today was one of those days that I was to cook lunch for just my son and I (then get him back to school) all within an hour.  336 more words

Gluten Free