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Rice and Peas with Spicy Spring Greens

I was first introduced to rice and peas at a Caribbean street food stall in London a couple of years ago and I fell in love with it immediately. 440 more words


Ground Pork Stew (Menudong Baboy na Giniling)


3 tablespoons vegetable, or olive oil
4 cloves garlic, minced
1 medium yellow onion, chopped
½ cup dice potatoes
½ cup diced carrots
1 pound ground pork… 159 more words


Tarka Dal

This basic tarka dal is another one of my diet staples. It’s slightly spicy and very filling.

A good dal is all about getting the right consistency; some prefer their dal more soup-like while others go for a firmer texture. 334 more words


Chicken Curry - Shack Saturdays Special

Hello People! Here’s a belated Shack Saturdays for you all. As some of you might know from my previous post that we are travelling. I am still not back home and having a fabulous time in Europe. 476 more words



Mujaddara is basically spiced brown lentils and rice topped with fried onions. It’s fragrant, filling and easy to throw together after a hard day at work. 287 more words


Paneer Lababdar

Hello Everyone,

A while back, I had come across a food video in YouTube named “Paneer Lababdar” by Chef Vikas Khanna. That was the 1st time i had heard this name and thus wanted to try it once. 352 more words

Cottage Cheese

No-soak Rajma (Red kidney beans)

OKAY, there’s this ritual at my home – my mom cooks our favorite dishes on our birthday. This time on my sister’s birthday, her demand was Rajma Chawal!! 523 more words

Main Course