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Feeling pumped after a week of fresh air and activity, as well as tired of being in the car for hours on end, I woke up on Sunday (the day after we got back from Scotland) feeling like I could conquer the world. 764 more words
Unsurprisingly, this class is very popular as we will be looking at all things deliciously sweet!
Come and learn the art of making delicious, scrumptious desserts, free of refined sugar, diary & animal foods, all with gluten free alternatives. 171 more words
Our monthly meetings are evolving, we are immersed in depth in the new concept of learning to trade live. At this point the highlight of the month is with any doubt, the… 355 more words
Several weeks ago I was fortunate enough to participate in the first ever Zag Talks, Gonzaga’s local version of TED Talks. After thinking about it for a while, I decided to give my talk on the need to update our concept of work in the 21st century. 2,305 more words