Tags » Kombucha

Jun Tea and Coffee Kombucha: Progress and Success

Just about a week ago I had a big day in the brew world.  I tucked away an eleventh generation kombucha SCOBY, sacrificed part of that SCOBY into the land of coffee kombucha, and set up my first ever round of jun tea.   966 more words

my first kombucha.

Disclaimer: here is a throw-back writing sample for you. Excuse the ignorance.

August Seventeenth, Two Thousand and Fourteen

It happened at the Sunday farmers market in Liberty Village, Toronto, Canada.

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Toronto

Kombucha and Water Kefir.

Fermentation and civilization are inseparable.
-John Ciardi, American Poet (1916-86)

I’ve been making water kefir, and now kombucha for a little over a year. I like to refer to my kombucha SCOBYs as my jellyfish pets, which may be something you only understand if you’ve handled a SCOBY yourself.

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Kitchen

Diets and Superfood Fads

If I hate something with a passion, then it’s all these diet fads that show up and supposedly cure everything from ingrown toenails to cancer and of course Crohn’s and Colitis. 657 more words

Crohn's

St. Michaels Wine Festival!

We here at Buckeye Mountain Farms are thrilled to announce that we will be participating in the St. Michaels Wine Festival, this coming April 25th and 26th! 178 more words

Kombucha

Remember To Burp Your Kombucha

Some people showed interest in the fizzy, soda-like quality of kombucha tea so I decided to post a video of a bottle being opened after being at room temp (around 60°F), having intentionally not been burped for about 18 hours.   37 more words

Fermenting

how to make kombucha (the easiest way possible)

I’ve been making kombucha at home for about five years now, and I have to tell you, the process is not as complicated as many people make it out to be. 829 more words

Brewing