Tags » Kombucha

Treating + Retreating

This weekend, I knew exactly what I needed to do. I needed to take a break, slow down, and do what felt best for me… 354 more words

Fit Foods

Roasted Cauliflower & Chickpea Salad with Herbaceous Farro, Jalapenos & Lime

While eating this salad for the first time, I knew it was something that would stick around. It’d become one of those recipes whose ingredients don’t belong on the grocery list, nor would you see it on the weekly menu; it’d become second nature to blindly reach into the fridge and grab a serving, or eat it straight from the bowl. 469 more words

Links for the week of 3.22.2015

What a whacky week. I spent 1 day in Philadelphia finishing a 8 month work project. The Summer Farmers Market preparations are kicking into high gear. 277 more words

Lenny Boy Hop Experiment Kombucha

All Ale to the Queen, Amos’ Southend, Charlotte, NC


Biohacking First Aid

We have been reading about biohacking today, though it’s been an interest for a while. You may have heard of the people making vegan cheese… 158 more words

The American kombucha craze, in one home-brewed chart

Move over, coconut water: US consumers bought nearly $400 million worth of carbonated, fermented tea—aka kombucha—in 2014.

A man named G.T. Dave can take credit for popularizing kombucha in the US. 498 more words

Petit Hanoian reblogged this on TLF | Tho Loves Food and commented:

Kombucha? It is all about a new trend!

Fermentation basics with Phickle! Sauerkraut and Kombucha!

Recipes (click on link):



I took a class about fermentation with Amanda Feifer of Phickle Philly at Greensgrow recently and am excited to share what I have learned and spread the word about this easy food fun (and deliciousness).  157 more words