Just about a week ago I had a big day in the brew world. I tucked away an eleventh generation kombucha SCOBY, sacrificed part of that SCOBY into the land of coffee kombucha, and set up my first ever round of jun tea. 966 more words
Tags » Kombucha
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Fermentation and civilization are inseparable.
-John Ciardi, American Poet (1916-86)
I’ve been making water kefir, and now kombucha for a little over a year. I like to refer to my kombucha SCOBYs as my jellyfish pets, which may be something you only understand if you’ve handled a SCOBY yourself.