Kids at the Clubs have been experimenting with putting a spin on the old “Ants on a log” snack. They replaced the peanut butter with cream cheese and substituted green olives, green grapes, or pickled jalapeños for the raisins to complete a healthy treat to their liking!
This recipe makes 6 ramekins or one large pudding bowl of scrumptiousness! It’s a favourite here in my home because it’s just a handful of ingredients, ten minutes and absolutely sinful!! 93 more words
Twenty children enjoyed making their own pizzas, cut vegetables for dipping and made fruit crumble. Lots of fun learning nutrition and good food preparation tips and a bonus excellent snack was enjoyed before heading out, bundled up back to school. 32 more words
Last Saturday Chef Crye drove through a snowstorm to attend a cook-off at the Williams-Sonoma store at Mazza Gallerie in Chevy Chase. It was the first round of the KIDS COOK Original Recipe and Cooking Competition! 188 more words