Tags » Kerala Cuisine

Pumpkin and Long Bean Stew

Here’s a simple stew made of two of my favourite vegetables – pumpkin and long beans. Both grow plentifully in my part of the world and can be got fresh. 290 more words

Simple Food


Yeriseri / errisery is a very traditional dish of Kerala cuisine. It’s made with raw banana and yam. It is one of the dish that is part of the Onam Sadya. 249 more words

South Indian

Eating Kerala in Bangalore

The Vembanad restaurant is located on the 4th floor of The Paul Bangalore hotel. The young and enthusiastic Executive Chef Sajesh Nair is in charge of all the food outlets in the hotel, including the Masala Dani, Murphy’s Brew House and Sidewalk Café and the Bar. 440 more words



As a kid, I would detest that smell and sight. I would run away for the fear of those bones killing my throat, only to be force fed some pieces. 554 more words


Ammini- a slice of kerala in kolkata

Many of us in Bengal have a pre-conceived notion that south indian food means only idly, vada and the final frontier- dosa, that too masala dosa. 749 more words


Idichakka upperi aka Idichakka thoran (Tender Jackfruit curry, Kerala Style)

Last week we had been to my home. (In fact, I can’t call it my house anymore. People in the village might say, they have married me off and it is not my home anymore. 537 more words


The Backwaters of Kerala, India

Our group of four was greeted with “tender coconuts” to drink while we got settled into the boat and into our bedrooms. Our houseboat was over 100ft long with three bedrooms, a dining room, an upstairs lounge deck and all the amenities of a hotel (including AC), I was in awe. 306 more words